PS: picture is unrelated but just goes to show that I need coffee at the time of posting this. :) |
Cheers
Min ^^
So, one random day I suddenly decided to buy tickets to Kuching. That was how my amazing trip began.
One of the best seafood place that I have tasted (in Johor).
The famous Tampoi Laksa that would make anyone's salivary glands working.
So, from Dunedin, I flew up to Palmerston North for about a week for my placement in Palmerston North. Though it was meant to be strictly business only, I managed to have fun and as usual, just hang out with friends I cherish most. :)
Popular stop for tourists when they are travelling along the West Coast of South Island. These rocks are actually limestones that were heavily eroded by the mildly acidic rain, wind and seawater formed about 30 million years ago from minute fragments of dead marine creatures and plants that landed on the seabed about 2km below the surface.
PS: picture is unrelated but just goes to show that I need coffee at the time of posting this. :) |
I had an amazing time with these lovely girls (yes, I have very pretty friends). |
Before the trip, Michelle (the host) asked if I was craving to eat anything (it's my 3rd trip to Kuching so yes, it naturally became an eat-as-much-as-I-can) trip. Since I really love eating, we had a variety of cuisine ranging from local Sarawak delicacies to Thai to Korean. From the top left, working my way clockwise, that's some yummy kimbap, japchae, seafood Tom Yum soup, Sarawak laksa, kolo mee, satay, mee tomato (with crispy noodles), pineapple fried rice and right in the middle is peanut spread toast with chocolate drizzle. |
The next day, I rang up a friend who happened to work in Kuching as well out for dinner. This time, we had Thai food and honestly speaking, the seafood tom yum soup and the pandan chicken was awesome. My tummy was very happy that day. |
My trip is never complete without desserts and so ta-daa. Here they are. Friends who know me would know that the highlight of my meals is always the desserts. Since I am a frequent Starbucks visitor, my friends naturally brought me there to satisfy my sweet tooth cravings. My favourite drink is always green tea frappucino. :) Then there's chocolate cake from Tom's cafe, methahon (superbly refreshing shaved ice dessert with fruits and jelly), Taiwanese shaved ice with fruits and ice cream, white lady (the local version of a fruit punch), teh-C special (3 layer milk tea) that is a MUST have, peanut spread toast with chocolate drizzle and lastly the glutinous rice balls. |
Of course what is a trip without some selfies. So here are some pictures of us being vain. :P |
On the last day, I thought to myself why must this trip end so quickly (it was a short 3 days, 3 nights trip). I was so reluctant to go back (symdrome tak mau balik) but that morning, one of my friends suddenly reminded me that another 2 gorgeous friends would be in town for a mutual friend's wedding. So we immediately arranged for a quick meet up and we picked them up from the church after our breakfast with Michelle's mum and sister. So, the five of us decided to buy some Sarawak kek lapis (delicious local cake with assorted flavours) both as souvenirs and to fill our tummies. To our surprise, Michelle brought us to the waterfront, parked and told us that we are taking the sampan across the Rejang River to buy the kek lapis. We were immediately excited as it was a long time since we have been on a sampan. Obviously we had a wefie with our haul from #MiraCakeHouse (the kek lapis here was really good. It was not very oily and tasted just right as it wasn't too sweet nor bland) and then decided to go for some local tea-time delicacies. So that's another wefie with our 'Sotong kangkung' (cuttlefish and kangkung in rojak sauce topped with some peanut), umai (jellyfish cold platter) and belacan beehoon. The food was awesome. |