Friday, 26 June 2015

Gelang patah seafood hunt

My parents came down from KL and we decided to stay in Tanjung Kupang for a few nights just to escape from the city for a bit.

So for dinner on the first day, we went to Tian Lai restaurant (non-halal) in Gelang Patah which is about 10 minutes from where we were staying. Not knowing what to order, we asked the lady for some recommendations and we were not disappointed. The food was really good.

This is the seafood soup and after tasting this marvellous soup for entrĂ©e, we held our expectations for the other dishes high. All the dishes were not disappointing.  :) 

The prawns were really big and very fresh. My brother (also a picky eater) was praising the prawns endlessly and since they removed the shell, it made it easier to enjoy the fantastic flavours of the fresh prawns. They had squid, fish cake, mushroom, carrots and veggies in them too (cant remember what other seafood were in there as the prawns made the biggest impression of the soup).
So in short, all of us enjoyed ourselves at the dinner table and because the food was good, the kdis were just quietly seated in their baby chairs devouring their food. As for the adults, we were definitely enjoying the peace at the dinner table and the great food in front of us.

We were lucky to get a table as we were there early. We rrived at about 6.30pm whereby there are quite a few empty tables but we waited quite a while for the food but all our dishes were served at almost the same time which explained why I was so busy eating that I forgot about the pictures.

Hot plate tofu. They added in pork mince and the combination of the sauce and the tofu was just perfect. The sauce was not too salty and the egg underneath was perfectly cooked too. The tofu was needless to say very soft and yummy.

We ordered some veggies as well as most of us love to eat veggies.

This is by far my favourite dish on the table. Sambal sotong (stir fried squid in sambal). I am not usually a squid lover as they are usually quite tough and I develop an allergic reaction to them quite quickly but this was different. Firstly, the squid was not tough like rubber and it was very juicy. Secondly, i don't know why but I wasn't all itchy and red after ingesting several spoonfulls. Definitely a bonus point for that.

This was one of the dishes that according to their waitress was their specialty. Cury pork ribs. It was indeed very yum. The meat was tender but not too tough. It was just right to my liking. The curry was blasting with flavours but not too spicy so it was just perfect. My vocabulary may not do justice to this dish but it is definitely a must try at this restaurant.

Steamed golden snapper teochew style. Since we are teochews, we cannot resist the temptation of steamed fish especially teochew style. The fish was very fresh and my nieces love them (they are only 1 and 3 years old). This is a good choice especially for the kids because my niece is a very picky eater and kids need their protein to grow especially at this age. She ate almost a quarter of the fish so I don't think I was exaggerating when I say its fresh and yum. 

Having it steamed in teochew style means that there is a combination of salted vegetables (salty), pickle (sour), chillies (slight spice) and ginger (to remove any fishy smell). After steaming, the sauce from the fish in combination with all the ingredients above  make every bite of this dish gastronormic.

Okay. Let me declare that I was busy serving the other dishes to everyone that I didn't have enough time to take a picture of this dish. It was cleared from the table very quickly. This is the oyster omellete (oh-jian). Don't judge by my terrible photo taking skills because the oysters were big and juicy. It was very fresh and the omelette was cooked to perfection. Definitely a must try here.

Stir fried mixed veggies.

Okay, this is another one of those dishes that finished really quickly and the kids love them. It's also one of the restaurant's specialty. Honey chicken wings. Firstly, the chicked was  juicy and the meat literally falls off the bone with every bite and melts in the mouth. My nieces loved the honey glazing as it was neither too sweet nor salty.

It is difficult to miss this restaurant as you will see many people flocking the place and the restaurant name is quite prominent too.

We were too full to go anywhere after dinner so we just went back to our accommodation and crashed.

Min ^^

#tianlairestaurant #gelangpatah #seafood #yummyseafood #johor #prawns #freshsquid #honeychicken #curryporkribs #freshoysters

1 comment:

  1. was at tian lai last week. it was good